043

Prova #43

Another Sour IPA recipe, we are experimenting with different base beers & hop combinations. This base beer is very high in wheat & oats which we think might balance well against the sourness. We chose Nelson Sauvin Hops for this batch as they have a pronounced fruity, white wine character that seems to compliment this fruity yeast.

All Prova Series Beers

  • Hops
  • Fruit
  • Spice
  • Bitter
  • Roast
  • Sweet
On the Backburner
5% ABV