Bailiwick

Layers of rich toffee, toasted bread crust meet doughy, malty sweetness with a crisp finish. This is a delicious and highly crushable beverage for those who still enjoy drinking a malty English-Style pint. We use a characterful English yeast to add some lightly fruity notes to round out the aroma. But it’s that crisp finish that keeps you coming back for more.

Tasting Notes

Appearance

Dark chestnut brown, fluffy tan head, brilliantly clear.

Aroma

Cocoa and caramel (tootsie roll), bread dough, toasty bread crust.

Mouthfeel

Medium body. Spritzy carbonation keeps this from being cloying.

Overall Impression

A delicious beer with layers of flavor. Leaning a bit more heavily towards sweet than our original homebrew recipe but we may bump up the hop bitterness slightly in future revisions to restore balance.

Perfect, if you like…

• Tootsie Rolls(TM)
• Drinking more than one
• Brown ales
• Beers in James' Bailiwick (i.e. Jen’s favorite beers)
• Bailiffs, Bailies & Baileys
• Swords (for defending your castle!)

This beer features Thrall Family Malt’s English-Style Pale Malt.

Special thanks to Corey & Danielle for the swords!